1281 Bloodbrook RoadFairlee, VT 05045ph: 1.802.673.4838alt: email@example.com
Organized for individuals of all ages,
families, and businesses…everywhere,
to provide activities
that will promote and sustain
the collection of wild foods
as a craft and livelihood,
address the need
for a collective trade organization,
develop a voice and
a collective market presence
wild foods and wild food gatherers.
the study and enjoyment of
wild foods and their environment,
increasing opportunities for
lifelong learning, and
for the preservation
of open space land
in order to protect
the aesthetic nature and cultural identity of our natural resources.
Founders and Board Members
Nova Kim and Les Hook, Wild Gourmet Foods and VT Native - Wild Plants, Herbs, Mushrooms
Executive Chef Tom Bivins, New England Culinary Institute, VT
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